• Welcome to soma na murugi

Available courses

prepare desserts

This unit specifies the competencies required to plan, prepare and present a range of desserts. It involves preparing hot, cold/frozen desserts and preapring sweet sauces and fruits

prepare eggs

This unit specifies the competencies required to plan, prepare and present eggs and egg dishes. It requires the ability to prepare boiled, poached, fried, scotch, omelette, scrambled and moulded eggs

safety and health practices

This unit specifies the competencies required to lead the implementation of workplace’s safety and health program, procedures and policies/guidelines.

                                               

A Nutrition And Diatetics

The course "Nutrition and Dietetics" typically focuses on the study of human nutrition, dietary management, and the role of food in health and disease prevention. It covers topics like:

  1. Human Nutrition: Understanding nutrients, their functions, sources, and how they contribute to human health.
  2. Diet Planning and Management: Developing diet plans based on individual health needs, cultural preferences, and medical conditions.
  3. Food Science and Safety: Exploring the science behind food processing, preservation, and ensuring food safety.
  4. Clinical Nutrition: Applying dietary interventions in medical settings to manage conditions like diabetes, obesity, and cardiovascular diseases.

COLD STARTERS, FRUIT VEGETABLE SALADS

This unit specifies the competencies required to plan, prepare and present prepare cold starters, fruit vegetable salads. It involves ability to Prepare savoury cold starters, sweet cold starters,  and fruit vegetable salads